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Wholesale Bulk Kodo Millet Flour Suppliers in USA

Common Name:	Kodo Millet Flour
Botanical Name:	Paspalum scrobiculatum
Family:	Poaceae
Plant Parts Used:	Seeds
Form:	Powder
Color Appearance:	Pale Beige to Light Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Capsules, Tablets.
Product Offerings:	Kodo Millet Flour

Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of USDA Organic Kodo Millet Flour in USA.

Kodo Millet Flour: Overview

Kodo flour is a nutritious, gluten-free flour made by grinding kodo millet (Paspalum scrobiculatum), an ancient grain cultivated primarily in India. It has a fine texture and a pale beige to light brown color, with a mildly nutty and earthy flavor. Rich in dietary fiber, protein, and essential minerals such as iron, calcium, and magnesium, kodo flour supports digestive health, helps regulate blood sugar levels, and contributes to heart wellness. Its low glycemic index makes it an ideal choice for diabetics and health-conscious individuals. Kodo flour is commonly used in traditional and modern recipes, including rotis, dosas, porridges, pancakes, and baked goods. It blends well with other flours and is often incorporated into multigrain mixes. Because it is naturally gluten-free, it requires binders like xanthan gum or psyllium husk when used alone in baking. Kodo flour is valued for both its health benefits and its role in sustainable, millet-based diets.