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Wholesale Bulk Little Millet Flour Suppliers in USA

Common Name:	Little Millet Flour
Botanical Name:	Panicum sumatrense
Family:	Poaceae
Parts Used:	Seeds
Form:	Powder
Color Appearance:	Pale Yellow to Off-White Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Little Millet Flour

Medikonda Nutrients is the Largest Manufacturer and Wholesale Bulk Supplier of USDA Organic Little Millet Flour in USA.

Little Millet Flour: Overview

Little millet flour is a fine, gluten-free flour made by grinding the seeds of Panicum sumatrense, a traditional millet crop native to India. Pale yellow to off-white in color, the flour has a soft texture and a mild, slightly nutty flavor. It is rich in dietary fiber, iron, B-complex vitamins, magnesium, and antioxidants, making it a nutritious alternative to refined flours. Due to its low glycemic index, little millet flour is especially beneficial for diabetics and those seeking to manage blood sugar levels. It is also easy to digest and supports heart and digestive health. In cooking, it is used to prepare rotis, dosas, pancakes, porridges, and baked goods, either on its own or blended with other flours. Its versatility and health benefits make it an increasingly popular choice among health-conscious individuals. Little millet flour is also valued for promoting sustainable agriculture and preserving traditional, climate-resilient grain varieties.