|
Common Name: |
Maltase |
|
Form: |
Powder |
|
Color Appearance: |
White Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: |
60 ~ 80 mesh |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Maltase: Overview
Maltase is an enzyme that breaks down maltose, a disaccharide sugar, into two glucose molecules. This enzyme is produced in the small intestine, where it plays a crucial role in carbohydrate digestion. Maltase specifically targets maltose, which is formed during the digestion of starch by amylase. By converting maltose into glucose, maltase ensures that this simple sugar can be easily absorbed into the bloodstream and used as a source of energy. Maltase is essential for efficient carbohydrate metabolism and is a key component of the digestive process, supporting overall energy production in the body.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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