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Common Name: |
Oat Flour |
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Botanical Name: |
Avena sativa |
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Family: |
Poaceae |
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Plant Parts Used: |
oats |
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Form: |
Flour |
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Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Oat Flour |
Oat Flour: Overview
Oat flour is a gluten-free alternative to traditional wheat flour, made by grinding whole oats into a fine powder. Rich in fiber, vitamins, and minerals, it offers numerous health benefits, including improved digestion, reduced cholesterol levels, and stabilized blood sugar. Oat flour adds a nutty flavor and moist texture to baked goods, making it popular in pancakes, cookies, and bread. Its versatility extends to savory dishes like coatings for meats and thickening agents for sauces. With its nutritional profile and adaptability, oat flour caters to various dietary needs, including vegan, gluten-free, and those seeking wholesome alternatives in baking and cooking.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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