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Common Name: |
Palm Oil |
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Botanical Name: |
Elaeis guineensis |
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Family: |
Arecaceae |
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Plant Parts Used: |
Fruit |
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Form: |
Oil |
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Color Appearance: |
Light Yellow Liquid * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Offerings: |
Palm Oil |
Palm Oil: Overview
Palm oil, extracted from the fruit of oil palm trees, typically showcases a deep red-orange hue due to its high carotenoid content, notably beta-carotene. This vibrant color is most prominent in crude palm oil, while refined versions may appear lighter or even clear after processing. Widely used in food and non-food industries, palm oil's color varies based on refining methods and carotenoid levels. It serves as a versatile ingredient in cooking, baking, and manufacturing, prized for its stability and unique properties. Despite controversies surrounding its production's environmental impact, palm oil remains a crucial component in many global supply chains.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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