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Common Name: |
Plantain Flour |
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Botanical Name: |
Musa Aacuminata |
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Family: |
Musaceae |
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Plant Parts Used: |
Immature Fruit |
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Form: |
Flour |
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Color & Appearance: |
White to Cream Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Plantain Powder, Plantain Flour |
Plantain Flour: Overview
Milled starchy unripe green banana or kaccha kela is part of many savory Indian preparations. It is a powerhouse of nutrients when it can be savored in its raw powder forms. Which are full of fiber, low in sugar and high in RS2 resistant starch – can help people better control their blood glucose, but they also confer an exciting range of digestive benefits and bowel problems, making them a powerful new gut health ingredient. It is high in essential minerals and vitamins including zinc, vitamin E, magnesium, and manganese.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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