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Common Name: |
Potato Flour |
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Botanical Name: |
Solanum tuberosum |
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Family: |
Solanaceae |
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Form: |
Flour |
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Part used |
Whole Potato |
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Color & Appearance: |
White - yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Potato Flour |
Potato Flour: Overview
Potato powder is a versatile and convenient ingredient derived from dried and ground potatoes. It offers a range of benefits and applications for various culinary and industrial uses. With a long shelf life and easy storage, potato powder is an excellent alternative to fresh potatoes. It is widely used as a thickening agent in soups, stews, and sauces, providing a smooth and creamy texture. Additionally, it serves as a binding agent in baked goods and as a coating for fried foods, giving them a crispy and golden finish. Potato powder is also utilized in the production of snacks, instant mashed potatoes, and baby food. Its ability to retain the flavor, aroma, and nutritional value of potatoes makes it a popular choice among food manufacturers and home cooks alike.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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