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Wholesale Bulk Proso Millet Flour Suppliers in USA

Common Name:	Proso Millet Flour
Botanical Name:	Panicum miliaceum
Family:	Poaceae
Parts Used:	Seeds
Form:	Powder
Color Appearance:	Cream, White, or Light Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Proso Millet Flour

Medikonda Nutrients is the Largest Manufacturer and Wholesale Bulk Supplier of USDA Organic Proso Millet Flour in USA.

Proso Millet Flour: Overview

Proso millet flour is a fine, gluten-free flour made by grinding the seeds of Panicum miliaceum, a hardy and fast-maturing millet crop. Pale cream to light yellow in color, the flour has a soft texture and a mildly sweet, nutty flavor. Proso millet is valued for its adaptability to dry climates and poor soils, making it an environmentally sustainable crop. Nutritionally, proso millet flour is rich in protein, dietary fiber, B-complex vitamins, and essential minerals like iron, magnesium, and phosphorus. It supports digestive health, helps regulate blood sugar levels, and provides long-lasting energy. Due to its gluten-free nature, it is a popular choice for those with celiac disease or gluten sensitivity. In cooking, proso millet flour is used in flatbreads, pancakes, porridge, and baked goods, either on its own or mixed with other flours. Its versatility, quick cooking properties, and nutritional profile make it a valuable addition to modern, health-conscious diets.