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Common Name: |
Quick Rolled Oats |
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Botanical Name: |
Avena sativa |
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Family: |
Poaceae |
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Plant Parts Used: |
oat |
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Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Quick Rolled Oats |
Quick Rolled Oats: Overview
Quick rolled oats are a type of oatmeal that has been steamed and rolled thinner than traditional rolled oats, resulting in a quicker cooking time. They are a popular breakfast option due to their convenience and versatility. Quick rolled oats retain much of the nutritional value of whole oats, providing a good source of fiber, protein, and essential nutrients like iron and magnesium. They can be easily prepared by boiling or microwaving with water or milk, making them ideal for busy mornings. Quick rolled oats are commonly used in oatmeal, granola bars, cookies, and other baked goods for added texture and nutrition.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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