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Wholesale Bulk Ragi Millet Flour Suppliers in USA

Common Name:	Ragi Millet Flour
Botanical Name:	Eleusine coracana
Family:	Poaceae
Parts Used:	Seeds
Form:	Powder
Color Appearance:	Dark Brown to Reddish-Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Ragi Millet Flour

Medikonda Nutrients is the Largest Manufacturer and Wholesale Bulk Supplier of USDA Organic Ragi Millet Flour in USA.

Ragi Millet Flour: Overview

Ragi flour, also known as finger millet flour, is made by grinding the seeds of Eleusine coracana, a highly nutritious and ancient grain cultivated mainly in India and Africa. The flour is typically dark brown to reddish in color and has a mildly earthy, nutty flavor. Ragi flour is gluten-free and packed with essential nutrients, including calcium, iron, dietary fiber, protein, and antioxidants. It is especially known for its high calcium content, making it beneficial for bone health, particularly in growing children and the elderly. Ragi also helps manage blood sugar levels, supports heart health, and aids in digestion due to its low glycemic index and high fiber content. Commonly used in traditional recipes like porridge (ragi malt), rotis, dosas, and baked goods, ragi flour has found renewed interest in health-conscious and gluten-free diets. Its nutritional richness and versatility make it a valuable addition to everyday meals.