Common Name: |
Rhubarb Extract Powder |
Botanical Name: |
Rheum rhabarbarum |
Family: |
Polygonaceae |
Plant Parts Used: |
Root |
Form: |
Powder |
Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Rhubarb Extract Powder |
Rhubarb Powder: Overview
Rhubarb powder, sometimes referred to as "Rhubarb Extract" or "Rhubarb Root Powder," is a powdered form of the dried and ground roots of the rhubarb plant, botanically known as Rheum rhabarbarum. This herbaceous perennial is prized for its culinary and potential medicinal applications, though the roots are more commonly utilized for their therapeutic properties. Rhubarb powder is known for its distinctive tart flavor and is often used as a flavoring agent in baking, cooking, and beverages.
In traditional medicine, rhubarb has been employed for its potential digestive and laxative properties, thanks to compounds like anthraquinones. It has been used in various herbal preparations. However, it's important to use rhubarb-based products cautiously, as excessive consumption can lead to adverse effects. Rhubarb powder remains a versatile ingredient with a unique flavor, offering both culinary and potential health benefits when used thoughtfully.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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