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Wholesale Bulk Rye Flour Suppliers in USA

Common Name:	Rye Flour
Botanical Name:	Secale cereale
Family:	Poaceae
Parts Used:	Grain
Form:	Powder
Color Appearance:	Off White to Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Rye Flour

Medikonda Nutrients is the Largest Manufacturer and Wholesale Bulk Supplier of USDA Organic Rye Flour in USA.

Rye Flour: Overview

Rye flour is made from the grain of Secale cereale, a cereal plant in the Poaceae family. It is commonly known by names such as "whole rye flour," "light rye flour," "dark rye flour," and "pumpernickel flour." Rye flour is frequently used in baking for its unique, slightly earthy flavor, often found in rye bread, sourdough, and pumpernickel. Due to its lower gluten content, it produces denser baked goods compared to wheat flour. Rye flour is rich in fiber, B vitamins, and minerals like iron and magnesium, offering nutritional benefits alongside its distinct taste.