Common Name: |
Salmon Oil |
Type of Fishes: |
Wild Alaskan, Norwegian |
Mode of Packing: |
Packing is done in sound steel barrels, each barrel weighing 195 Kgs., Nett. |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Salmon Oil: Overview
Salmon oil is extracted from the tissues of salmon, particularly from the fatty parts of the fish like the belly and skin. It is renowned for its high concentration of omega-3 fatty acids, notably eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fatty acids offer numerous health benefits, including supporting heart health, reducing inflammation, and promoting brain function and development.
In addition to omega-3 fatty acids, salmon oil also contains vitamin D, which plays a crucial role in calcium absorption, bone health, and immune system regulation.
Salmon oil is commonly consumed as a dietary supplement in capsule or liquid form, and it's also used in various food products, such as dressings, sauces, and functional foods. Like other fish oils, it's important to ensure the quality and purity of salmon oil to avoid contaminants like heavy metals and toxins. Additionally, sustainable sourcing practices are essential to preserve marine ecosystems and fish populations.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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