Common Name: |
Sassafras Powder |
Botanical Name: |
Sassafras albidum |
Family: |
Lauraceae |
Plant Parts Used: |
Root Bark |
Form: |
Powder |
Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Sassafras Powder |
Sassafras Powder: Overview
Sassafras powder, derived from the root bark of the Sassafras albidum tree, is a versatile botanical ingredient with a distinct flavor and history of use in various culinary and medicinal traditions. Commonly known as "file powder," it has deep roots in Southern American cuisine, particularly in Creole and Cajun cooking, where it serves as a key ingredient in gumbo dishes. Sassafras powder has a unique, mildly sweet, and citrusy taste that can add depth and complexity to a variety of dishes.
Historically, Sassafras has been utilized for its potential health benefits, including as a mild diuretic and for its aromatic properties. However, it's important to note that sassafras contains safrole, a compound that has been deemed carcinogenic in high doses, and its use in food and beverages is now regulated in many countries.
As a result, Sassafras powder has mainly transitioned into a culinary spice, enhancing the flavor of soups, stews, and sauces, while its traditional medicinal uses have diminished due to safety concerns.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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