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Wholesale Bulk Sattu / Sattoo Flour Suppliers in USA

Common Name:	Sattu / Sattoo Flour
Botanical Name:	Cicer arietinum
Family:	Fabaceae
Plant Parts Used:	Seeds
Form:	Powder
Color Appearance:	Pale Yellow to Light Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Sattu / Sattoo Flour

Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of USDA Organic Sattu / Sattoo Flour in the USA.

Sattu / Sattoo Flour: Overview

Sattu flour is a nutritious, high-protein flour made from roasted and ground legumes, primarily chickpeas or black gram (urad dal), though sometimes barley or wheat is used. Popular in Indian, Pakistani, and Middle Eastern cuisines, sattu is commonly used to make traditional dishes like sattu paratha, sattu drink, or a variety of savory snacks. Its nutty, earthy flavor makes it versatile in both sweet and savory preparations. Rich in protein, fiber, and essential minerals like calcium, iron, and magnesium, sattu is considered an excellent energy booster, digestive aid, and natural detoxifier. It also helps in regulating blood sugar levels, making it a great option for diabetics. Because of its complex carbohydrates, it provides a slow-releasing source of energy, keeping you fuller for longer. Additionally, sattu is often used in skincare formulations due to its cooling and exfoliating properties, offering multiple health benefits in one versatile ingredient.