🔒 Please login to view this content

Wholesale Bulk Sprouted Buckwheat Flour Suppliers in USA

Common Name:	Sprouted Buckwheat Flour
Botanical Name:	Fagopyrum esculentum
Family:	Polygonaceae
Plant Parts Used:	Seeds
Form:	Powder
Color & Appearance:	Light Beige to Pale Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages
Product Offerings:	Sprouted Buckwheat Flour

Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of USDA Organic Sprouted Buckwheat Flour in USA.

Sprouted Buckwheat Flour: Overview

Sprouted Buckwheat Flour is made from buckwheat seeds (Fagopyrum esculentum) that have been allowed to germinate before being dried and finely ground. Sprouting enhances the nutritional profile by increasing bioavailability of proteins, vitamins, and minerals, while reducing anti-nutritional factors like phytic acid. This flour is rich in fibre, essential amino acids, antioxidants, and B-vitamins, making it a highly nutritious alternative to regular flours. Its naturally gluten-free nature makes it suitable for people with gluten sensitivities or celiac disease. Sprouted Buckwheat Flour is commonly used in baking, pancakes, bread, and other recipes, providing a nutty flavor and improved digestibility. The sprouting process also contributes to better enzymatic activity and easier nutrient absorption, making it a functional ingredient for health-conscious diets. With its combination of taste, nutrition, and versatility, it is increasingly popular in both traditional and modern culinary applications.