Medikonda Nutrients
Sweet Paprika/ Hungarian Paprika Powder
Sweet Paprika/ Hungarian Paprika Powder
SKU:RA1417
QC Documents - Download
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Product Description
Product Description
Wholesale Bulk Sweet Paprika/ Hungarian Paprika Powder Suppliers in USA
Common Name: |
Sweet Paprika/ Hungarian Paprika Powder |
Botanical Name: |
Capsicum annuum |
Family: |
Solanaceae |
Form: |
Powder |
Part used |
fruit |
Color & Appearance: |
red Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
Product Offerings: |
Sweet Paprika/ Hungarian Paprika Powder |
Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, and Exporter of USDA Organic Sweet Paprika/ Hungarian Paprika Powder in the USA.
Sweet Paprika Powder: Overview
Sweet paprika powder is a vibrant, reddish-orange spice made from dried and ground sweet peppers (Capsicum annuum). It’s commonly used in various cuisines, particularly in Hungarian, Spanish, and Mediterranean dishes. Unlike hot paprika, which has a spicy kick, sweet paprika has a mild, slightly sweet flavor with a subtle earthiness.
This spice is made by grinding sweet peppers that are typically not spicy, resulting in a flavor profile that enhances dishes without overwhelming them with heat. It’s frequently used in dishes like stews, soups, sausages, rice, and marinades. It also plays a key role in dishes such as paprika chicken, goulash, and Spanish paella.
Sweet paprika is also known for its rich antioxidant content, particularly vitamin A and carotenoids, which contribute to its vibrant color. It also contains small amounts of vitamins C, E, and various B vitamins. Besides its culinary uses, it’s sometimes used for its potential health benefits, such as improving circulation and supporting immune health.
This spice is available in various forms, including sweet, smoked, and hot versions, allowing cooks to tailor their flavor profile to their specific needs. It’s an essential component in creating complex, balanced dishes and adds color and flavor to a wide range of recipes.
