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Wholesale Bulk Wheat Flour Suppliers in USA

Common Name:	Wheat Flour
Botanical Name:	Triticum aestivum
Family:	Poaceae
Form:	Seeds
Part used	Wheat
Color & Appearance:	Light to Medium Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages
Product Offerings:	Wheat Flour

Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, and Exporter of USDA Organic Wheat Flour in the USA.

 

Wheat Flour: Overview

Wheat flour is a finely ground powder made from the grinding of wheat grains, commonly used as a staple ingredient in kitchens worldwide. It comes in various types, such as whole wheat flour, all-purpose flour, and refined white flour, each differing in texture, color, and nutritional value. Whole wheat flour retains the bran, germ, and endosperm, making it richer in fiber, vitamins, and minerals, while white flour is more refined and softer in texture. Wheat flour is a versatile base for a wide range of foods, including bread, pasta, cakes, pastries, and flatbreads like chapati and naan. It contains gluten, a protein that provides elasticity and structure in baked goods. Beyond culinary uses, wheat flour also finds application in thickening sauces and coatings. With its balance of carbohydrates, protein, and nutrients, wheat flour plays a central role in global diets, especially in regions where wheat is a primary agricultural crop.