|
Common Name: |
Whole Egg Liquid |
|
Form: |
Liquid |
|
Color Appearance: |
White and Yellow Color Liquid * (due to the nature of natural ingredients, color may slightly vary) |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Functional foods beverages |
|
Product Offerings: |
Whole Egg Liquid |
Whole Egg Liquid: Overview
Whole egg liquid is a convenient product made by blending whole eggs, including both the yolk and the egg white, into a homogeneous mixture. It offers versatility and ease of use in various culinary applications, such as baking, cooking, and food processing. Whole egg liquid provides consistent quality, eliminating the need for cracking and separating eggs individually. It retains the nutritional benefits of eggs, including protein, vitamins, and minerals. With its extended shelf life compared to fresh eggs, whole egg liquid is a practical choice for industrial food production, catering services, and home cooking, simplifying recipes while maintaining taste and texture.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
how do we create the world's best botanicals? sneak peak!
