Common Name: |
Whole Egg Powder |
Form: |
Powder |
Color Appearance: |
White and Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Functional foods beverages |
Product Offerings: |
Whole Egg Powder |
Whole Egg Powder: Overview
Whole egg powder is a versatile ingredient made by dehydrating both egg whites and yolks, preserving their nutritional value and flavor. Through spray-drying or freeze-drying, liquid whole eggs are transformed into a fine powder form, offering convenience and extended shelf life. Rich in protein, vitamins, and minerals, whole egg powder serves as a valuable ingredient in various recipes, including baked goods, pasta, and breakfast foods. It provides structure, moisture retention, and a golden hue to dishes while eliminating the need for cracking and separating eggs. With its ease of use and long shelf life, whole egg powder is a practical and nutritious option for both home and commercial cooking applications.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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